The Tea Urchin

Our new tea urchin Sorry dear readers, we haven't updated our blog in awhile, as we now have two wonderful little tea urchins brigh...

Plucking out the huang pian, without touching the tea For this, our 50th blog post, I thought I would spend some time to write a special...

For the past 3 years Belle has been studying  chinese tea ceremony 茶艺 and tea grading 茶叶审评 at a Government technical college. In a typ...

Belle & I first met Hong Seong il in Yixing, where he was exhibiting his work. Later he came to visit us in Shanghai and we formed a ...

Searching for tea in Naju Happy New Year dear readers! This blog has been dormant for awhile, partly because I only get time on the comp...